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Our Country Life

From scratch, from the garden, from our Idaho homestead — one skill at a time.

  • Recipes
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  • First Batch — A Beginner’s Guide to Safe & Simple Water Bath Canning

Italian

Pasta Nerano on plate

Spaghetti alla Nerano – Creamy Zucchini Pasta from the Amalfi Coast

Baked zucchini lasagna with creamy béchamel sauce and fresh basil garnish in a baking pan

Zucchini Lasagna made with Béchamel White sauce

Italian press sandwiches

Italian Pressed Sandwiches – Great for Picnics and Camping

Homemade walnut pesto in a glass jar garnished with fresh basil, lemons, walnuts, and parmesan on a wood cutting board

Walnut Pesto Recipe — Fresh Basil, No Pine Nuts, Freezes for Winter

Close-up of traditional pasta fagioli with ditalini pasta, beans, and pancetta, topped with grated Parmesan and fresh parsley

Traditional Italian Pasta Fagioli Recipe (And How It’s Different from Minestrone)

homemade lasagna pasta sheets on a blue and white kitchen towel

Homemade Lasagna Pasta – Easy and Fun to Make

fresh made cavatelli pasta with parsley

Homemade Cavatelli Pasta – So Delicious and Easy to Make

home made pizza sauce on pizza dough

Easy Homemade Pizza Sauce – Your New Favorite Recipe

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Yvonne from our country life

Hi, I am Yvonne, the blogger of Our Country Life.

I am dedicated to sharing my passions:

  • Home cooking
  • Gardening
  • Raising animals
  • Country Living

Together, let’s embrace the charm of old-fashioned living. You’ll be amazed at how fulfilling it can be!

Learn more about Our Country Life here!

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  • First Batch — A Beginner’s Guide to Safe & Simple Water Bath Canning

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