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Our Country Life
From scratch, from the garden, from our Idaho homestead — one skill at a time.
Recipes
Canning
Gardening
Animals
Country Life
Sourdough
First Batch — A Beginner’s Guide to Safe & Simple Water Bath Canning
Italian
Spaghetti alla Nerano – Creamy Zucchini Pasta from the Amalfi Coast
Zucchini Lasagna made with Béchamel White sauce
Italian Pressed Sandwiches – Great for Picnics and Camping
Walnut Pesto Recipe — Fresh Basil, No Pine Nuts, Freezes for Winter
Traditional Italian Pasta Fagioli Recipe (And How It’s Different from Minestrone)
Homemade Lasagna Pasta – Easy and Fun to Make
Homemade Cavatelli Pasta – So Delicious and Easy to Make
Easy Homemade Pizza Sauce – Your New Favorite Recipe
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Home – Our Country Life
Subscriber Printable Library
Canning & Preserving: Safe, Tested Methods for a Well-Stocked Pantry
Recipe Index
Comfort Food From Scratch
Pantry Staples & From-Scratch Basics
Garden Problems & Fixes: Straight Answers for Real Gardens
Sourdough for Real Life: Simple, Reliable Methods for Home Bakers
First Batch — A Beginner’s Guide to Safe & Simple Water Bath Canning