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Our Country Life

From scratch, from the garden, from our Idaho homestead — one skill at a time.

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  • Gardening
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  • First Batch — A Beginner’s Guide to Safe & Simple Water Bath Canning

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  • Pressure canned beets in pint jars beside an open All American 921 canner

    How to Can Beets (Plain, Pressure Canned — Safe, Tested Method)

  • Jars of old-fashioned blackberry jam canning recipe with pectin, fresh blackberries in foreground

    Old-Fashioned Blackberry Jam Canning Recipe with Pectin

  • Canning Pears Without Sugar: An Easy Water Bath Recipe for Regular and Asian Pears

    Canning Pears Without Sugar: An Easy Water Bath Recipe for Regular and Asian Pears

  • Sealed jar of home-canned pumpkin cubes next to a whole pie pumpkin

    How to Can Pumpkin the Safe Way (Cubed Method, USDA-Tested)

  • Jars of canned apple pie filling on the counter with fresh apples in a basket

    Canning Apple Pie Filling: The Tested Recipe (and Why Clear Jel Isn’t Optional)

  • Bowl of French onion soup with melted Gruyere and toasted baguette, garnished with fresh thyme

    Pressure Canning French Onion Soup — From Garden Harvest to Easy Pantry Meal

  • Slice of sweet potato cottage pie with Gruyère on a plate, showing the beef filling and roasted sweet potato topping

    Sweet Potato Cottage Pie with Gruyère (Savory, Not Sweet)

  • Jars of home-canned peaches made in an Idaho homestead kitchen in syrup cooling on a tray, with fresh peaches and a small bouquet of flowers alongside

    How to Can Peaches (Without Mushy, Floating Fruit)

  • Two glass Weck jars of preserved lemons recipe and preserved limes, sealed and ready to cure

    Preserved Lemons Recipe: The Simple Salt-Cure Method

  • Homemade peppermint syrup in a glass dropper bottle and Weck carafe with a fresh mint sprig

    Homemade Peppermint Syrup (Made with Fresh Garden Peppermint)

  • Close-up of sliced zucchini banana bread showing a moist, tender crumb with flecks of zucchini grown in a Idaho homestead garden

    Zucchini Banana Bread

  • Yvonne checking a tested canning instructions next to her pressure canner before starting a batch

    Signs of Botulism in Canned Food: The Real Story (Not the Kitchen Myths)

Ingredient for apricot mandarin cranberry sauce - juiced and chopped
Our Country Life Salsa Verde with chip, lime, cilantro and salt on the side

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Recipes & Preserving
Blog Posts


From appetizers and main courses to baked goods and everything in between.

I’ve got you covered!

watering can with garden tools and wellies
Gallia Garlic Farm

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Gardening & Garlic Farming Blog Posts


Things I have learned from setting up a garden and growing our food. Learn how we are starting a garlic farm.

Our Country Life Calf
Chicken looking out of coop during winter storm

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Chickens, Cattle & Horses Blog Posts


The joy and hard work of having honeybees and chickens, raising cattle, and owning horses and family pets.

Our Country Life - The Grain Shed Pub with Yvonne standing at door

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Country Living, Decor & Projects
Blog Posts


All other things I love:
Homesteading,
adventures, decorating, design, building projects, and country living.

 

Our Country Life Blog Posts Click Here

Welcome to Our Country Life!

Hi! I’m Yvonne, along with my husband, Rick, we are proud parents of five grown kids and grandparents to eleven lively grandkids. Here on the blog, I share my love for simple, hands-on living—cooking homemade meals, gardening, preserving the harvest, raising cattle and chickens, and tackling never-ending DIY projects that make life both beautiful and functional. Whether you’re dreaming of country living and homesteading or already living it, my goal is to inspire and equip you to embrace the joys of rural living with practical tips and heartfelt stories. Let’s make the simple life a little sweeter—together!

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Yvonne and her dog, Cowboy
  • About Me
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  • Garden Problems & Fixes: Straight Answers for Real Gardens
  • Sourdough for Real Life: Simple, Reliable Methods for Home Bakers
  • First Batch — A Beginner’s Guide to Safe & Simple Water Bath Canning

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