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Our Country Life
From scratch, from the garden, from our Idaho homestead — one skill at a time.
Recipes
Canning
Gardening
Animals
Country Life
Sourdough
First Batch — A Beginner’s Guide to Safe & Simple Water Bath Canning
Blog
3-Ingredient Sourdough Discard Crackers — Straight From the Fridge
Canning Salsa Verde Recipe — The NCHFP Tested Method I Use to Put Up 24 Jars Every Summer
Is My Canned Food Safe? How to Tell Before You Eat It
Why Did My Canning Jars Not Seal? (And Exactly What to Do About It)
Pressure Canning Beef Broth — From Bones to Shelf-Stable Jars
How to Pressure Can Beef (Hot Pack Method) — Tender and Full of Flavor
How to Pressure Can Chicken: Raw Pack and Hot Pack Methods
Pressure Canning for Beginners: How to Use Your Canner Safely, Step by Step
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Canning & Preserving: Safe, Tested Methods for a Well-Stocked Pantry
Recipe Index
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Pantry Staples & From-Scratch Basics
Garden Problems & Fixes: Straight Answers for Real Gardens
Sourdough for Real Life: Simple, Reliable Methods for Home Bakers
First Batch — A Beginner’s Guide to Safe & Simple Water Bath Canning
